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    You are in: Home / Recipes / Vegan Broccoli Cream Taglietelle Recipe
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    Vegan Broccoli Cream Taglietelle

    Vegan Broccoli Cream Taglietelle. Photo by mersaydees

    1/1 Photo of Vegan Broccoli Cream Taglietelle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mindelicious's Note:

    The DH loves this!! This dish is from Feel free to be creative and add more or less of something - very forgiving recipe here! I think you could probably get away with using almond/soy/rice milk for a thinner sauce or blended tofu for a thicker sauce in place of the non-dairy cream...but don't take my word for it (haven't tried doing that yet) :D

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    Units: US | Metric


    1. 1
      Cook Pasta according to directions (remember to add salt and olive oil to water). Additionally, boil water in a seperate saucepan for Broccoli. If you are feeling very lazy you can boil the Broccoli in the water for 3-4 minutes when the pasta is about done, or you can steam it for about 5-6 minutes in a colander over the pan, until bright green & very soft. Drain and set aside.
    2. 2
      Heat oil in a sauce pan add Garlic, Onions and Pine nuts, and cook for 3-4 minutes or until ingredients start to brown. Add Basil and give it a quick stir.
    3. 3
      Add Broccoli and try to crush with a fork or wooden spoon until mushy with some pieces intact, then add Cream and let it simmer for 2 minutes. (Alternatively, you can blitz half the mixture at the end).
    4. 4
      Stir in Mustard and let it simmer (don't boil) for another two minutes. At this point you can add some grated soy cheese if you want, but it really doesn't add that much flavor. Season with Salt, and a good helping of fresh Black Pepper.
    5. 5
      Combine Pasta and Sauce, serve immediately and dig in!

    Ratings & Reviews:

    • on October 16, 2011


      Easy and tasty! Just what I needed for the kids and me! Thanks for sharing! Added sage from the garden and added really good flavor! No cheese needed! Kids wants me to do it again!

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    • on August 08, 2010


      Udderly-less delicious! I used vegan "cheese", vegan cream, and whole-wheat linguine since even Whole Foods Market in Porttland, Maine doesn't carry the requisite pasta. Even DH -- non-vegan and very meat-and -potatoes -- wants to take some lefttovers to work tomorrow for lunch. Wonderful! Thanks Mindelicious! Made for Veggie Recipe Swap, August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Broccoli Cream Taglietelle

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.1
    Calories from Fat 473
    Total Fat 52.5 g
    Saturated Fat 25.1 g
    Cholesterol 192.5 mg
    Sodium 178.7 mg
    Total Carbohydrate 92.2 g
    Dietary Fiber 11.9 g
    Sugars 8.0 g
    Protein 25.9 g

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