Vegan Broccoli & Cauliflower Casserole

READY IN: 20mins
Recipe by HippieVeganMamaTo5

A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition.

Top Review by Victorria W.

This was really creamy and easy to make. I substituted ground cashews for nutritional yeast and it still turned out good. It tasted a little bland so next time I will add garlic salt.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook broccoli and cauliflower in boiling water for 3 minutes.
  3. Drain and set aside.
  4. Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
  5. Cook, stirring well, over medium heat in a saucepan until thickened.
  6. Turn off heat.
  7. Add broccoli and cauliflower to saucepan and stir until combined.
  8. Pour mixture into a greased 8x8-inch casserole dish.
  9. Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
  10. Cook for 10 minutes.
  11. Enjoy!

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