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    You are in: Home / Recipes / Vegan Broccoli & Cauliflower Casserole Recipe
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    Vegan Broccoli & Cauliflower Casserole

    Average Rating:

    1 Total Reviews

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    • on June 10, 2012

      Surprisingly good! I added 8oz (uncooked) noodles, boiled them, drained and put in the bottom of the casserole dish before putting in the sauce and vegis. When pouring the 'vegi sauce' onto the noodles I was thinking I made a big mistake, it honestly looked revolting. And cooking broc and caulif together ain't exactly the greatest smelling combination. but get through the creation phase and the end product both looks good and tastes good.

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    Nutritional Facts for Vegan Broccoli & Cauliflower Casserole

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 94
    50%
    Total Fat 10.5 g
    16%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 510.7 mg
    21%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.1 g
    8%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    rice milk

    vegan cheese

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