2 Reviews

This was really creamy and easy to make. I substituted ground cashews for nutritional yeast and it still turned out good. It tasted a little bland so next time I will add garlic salt.

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Victorria W. September 22, 2014

Surprisingly good! I added 8oz (uncooked) noodles, boiled them, drained and put in the bottom of the casserole dish before putting in the sauce and vegis. When pouring the 'vegi sauce' onto the noodles I was thinking I made a big mistake, it honestly looked revolting. And cooking broc and caulif together ain't exactly the greatest smelling combination. but get through the creation phase and the end product both looks good and tastes good.

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Mrderik June 10, 2012
Vegan Broccoli & Cauliflower Casserole