Vegan Broccoli & Cauliflower Casserole

HippieVeganMamaTo5's Note:

A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 2 cups broccoli, chopped into bite sized pieces
• 2 cups cauliflower, chopped into bite size pieces
• 2 cups rice milk
• 1/4 cup canola oil
• 1/4 cup flour
• 2 tablespoons nutritional yeast flakes
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 3/4 cup panko (dried bread crumbs)
• 1/2 cup vegan cheese, shredded
• 3/4 tablespoon paprika
• 3/4 tablespoon dried parsley

Directions:

1. Preheat oven to 400°F.
2. Cook broccoli and cauliflower in boiling water for 3 minutes.
3. Drain and set aside.
4. Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
5. Cook, stirring well, over medium heat in a saucepan until thickened.
6. Turn off heat.
7. Add broccoli and cauliflower to saucepan and stir until combined.
8. Pour mixture into a greased 8x8-inch casserole dish.
9. Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
10. Cook for 10 minutes.
11. Enjoy!