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    You are in: Home / Recipes / Vegan Broccoli and Cauliflower Bisque Recipe
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    Vegan Broccoli and Cauliflower Bisque

    Vegan Broccoli and Cauliflower Bisque. Photo by *Parsley*

    1/1 Photo of Vegan Broccoli and Cauliflower Bisque

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    aerobicon's Note:

    From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, sauté the onion and celery until translucent.
    2. 2
      Add the garlic and sauté for 1 minute.
    3. 3
      Add the oil and flour and sauté for 1 more minute.
    4. 4
      Slowly add the soy milk and vegetable stock, whisking continuously. Add enough stock to reach the desired thickness.
    5. 5
      Add the potatoes, bring to a boil, reduce the heat, and simmer.
    6. 6
      Add the broccoli and cauliflower florets, rosemary, sage, and salt and pepper to taste.
    7. 7
      Cook until the florets are tender.
    8. 8
      Garnish with the parsley and serve.

    Ratings & Reviews:

    • on March 30, 2006

      45

      This makes a big pot of thick soup. It was good, but just a bit too much rosemary, I think. Also, I assumed since it is a bisque that it should be pureed or partially pureed; so I did, but it does not state that in the recipe directions. I used real milk, so it wasn't vegan, but I think it would be just as good with soy milk. I will make this again, but I'll cut down the rosemary (and maybe cut down on sage, too). Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Broccoli and Cauliflower Bisque

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 112
    31%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.9 g
    23%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    vegetable stock

    broccoli florets

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