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    You are in: Home / Recipes / Vegan Breakfast Sausages Recipe
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    Vegan Breakfast Sausages

    Vegan Breakfast Sausages. Photo by Nikoma

    1/1 Photo of Vegan Breakfast Sausages

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Nikoma's Note:

    From "Vegan Comfort Food" by Alicia Simpson. I slightly modified it. This is the best faux sausage I've found! I have finally stopped buying veggie sausages! Hallelujah! Recipe makes a ton, but halves easily. And so inexpensive comparatively!

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    Units: US | Metric

    wet ingredients


    1. 1
      Combine all dry ingredients in a large bowl.
    2. 2
      In separate bowl whisk all the wet ingredients.
    3. 3
      Stir the wet into dry and mix lightly until combined and spongy dough forms.
    4. 4
      Form 1/4 to 1/3 cup of dough at a time into a small log about 6 inches long. INDIVIDUALLY wrap in aluminum foil (tightly, twisting the ends at the top and bottom like sausage casings. If they aren't wrapped tight enough they will burst out.
    5. 5
      When they are all wrapped up arrange them into a steamer basket over boiling water, and steam for 30 minutes.
    6. 6
      Cool, and remove from foil. Keeps in the fridge for up to a week. I freeze mine and take out as needed.
    7. 7
      What you have here when you're done is equal to raw sausage! Is isn't done yet! :) I like to saute it in a little oil in a cast iron skillet. It also crumbles up swell for tofu scrambles etc. Or slices for sausage and peppers. Sometimes after I unwrap these I immediately throw them in the oven with a little oil for another 10-15 minutes to crisp up the "skin".
    8. 8
      Note - I don't have a steamer. I use a strainer fitted over the top of a pot making sure the bottom of the strainer doesn't touch the water in the bottom of the pot. Then cover with a lid.

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    Ratings & Reviews:

    • on May 18, 2012


      This recipe is a keeper. Turned out delicious and had a great texture. Next time i'm gonna add a tiny bit of pure maple syrup to make it more "breakfasty". Plan on making this recipe for Christmas breakfast this year.

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    • on August 20, 2011


      Absolutely the best meat I've made so far since I've been vegan, and that's six months. Way to go, I will always have this in stock at my house. Just perfect. I followed to a T. Thank you sooooo much!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Breakfast Sausages

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 46.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 63.7 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.8 g
    Sugars 0.3 g
    Protein 2.6 g

    The following items or measurements are not included:

    vital wheat gluten

    vegan worcestershire sauce

    Braggs liquid aminos

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