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    You are in: Home / Recipes / Vegan Breakfast Sausage Patties Recipe
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    Vegan Breakfast Sausage Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This recipe uses oatmeal and pecan meal to make a delicious "sausage" patties! These should sit just a little bit to dry out. You could make these the day before and refrigerate, then just heat up in the morning. Good for the lunch box too! Adapted from 3ABN with a little tweak.

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    Ingredients:

    Yield:

    3" patt ...

    Units: US | Metric

    Directions:

    1. 1
      Bring water and seasonings to a boil. When boiling, add quick oats and pecan meal, stirring well.
    2. 2
      Reduce heat and simmer until thickened, about 1 minute. Allow to cool. Add rest of ingredients and stir well to incorporate.
    3. 3
      Form into thin patties and fry in a little olive oil on medium low heat until browned on both sides, about 5-7 minutes per side. The longer you let them sit the firmer they will be.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Breakfast Sausage Patties

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 15
    27%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.2 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    pecan meal

    turbinado sugar

    italian seasoning

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