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    You are in: Home / Recipes / Vegan Breakfast Patties Recipe
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    Vegan Breakfast Patties

    Vegan Breakfast Patties. Photo by Sharon123

    1/1 Photo of Vegan Breakfast Patties

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Prose's Note:

    These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like to sprinkle them with Braggs aminos before serving but I bet they would also be really good with some vegan gravy! I got this recipe from The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). Cooking time includes cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil, flour and soy sauce in large skillet over medium-low heat. Whisk well to combine.
    2. 2
      Whisk in broth or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
    3. 3
      Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
    4. 4
      Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or spray with cooking spray.
    5. 5
      Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
    6. 6
      Bake for 20 minutes, and serve.
    7. 7
      If freezing, wrap each patty individually in plastic wrap.

    Ratings & Reviews:

    • on August 05, 2008

      45

      I really enjoyed these patties for breakfast this morning! I used homemade veg. broth and button mushrooms. Good flavor and they held together well. Thanks Prose!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Breakfast Patties

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 78
    55%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 161.2 mg
    6%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.0 g
    4%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    vegetable broth

    shiitake mushrooms

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