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    You are in: Home / Recipes / Vegan Breakfast Couscous With Fresh Fruit Recipe
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    Vegan Breakfast Couscous With Fresh Fruit

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    1 Total Reviews

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    • on September 03, 2012

      Tremendous complexity of flavors that are hidden in what on the surface looks like just another healthy breakfast! I made using vanilla soymilk, blueberry/pomegranate juice and a little cinnamon/cardamom mixed together. We loved that is was just sweet enough but not too sweet and supper healthy, but mostly we loved all the layers of flavors. Thanks so very much for the post.

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    Nutritional Facts for Vegan Breakfast Couscous With Fresh Fruit

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 15
    17%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.2 g
    40%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    whole wheat couscous

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