Vegan Breakfast Biscuit Gravy

Enjolinfam's Note:

For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using it with this gravy yet. Found this on Patricia LaVanture's cooking program. Enjoy!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 cup water
• ½ cup raw cashews
• 2 cups water
• 1⁄3; cup unbleached white flour
• 1 teaspoon salt
• 1 teaspoon vegan chicken seasoning (I use Mckays)
• ½ teaspoon vegan beef bouillon powder (vegan beef seasoning, I use Mckays)
• 1 teaspoon soy sauce
• 1 tablespoon nutritional yeast flakes

optional

• 4 -6 ounces soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

Directions:

1. In saucepan, bring the 1 cup water to a boil.
2. Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
3. Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
4. Stir in crumbles. Serve piping hot over biscuits or toast.