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    You are in: Home / Recipes / Vegan Breakfast Biscuit Gravy Recipe
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    Vegan Breakfast Biscuit Gravy

    Vegan Breakfast Biscuit Gravy. Photo by Enjolinfam

    1/1 Photo of Vegan Breakfast Biscuit Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Enjolinfam's Note:

    For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using it with this gravy yet. Found this on Patricia LaVanture's cooking program. Enjoy!

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    Units: US | Metric


    • 4 -6 ounces soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)


    1. 1
      In saucepan, bring the 1 cup water to a boil.
    2. 2
      Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
    3. 3
      Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
    4. 4
      Stir in crumbles. Serve piping hot over biscuits or toast.

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    Ratings & Reviews:


    Nutritional Facts for Vegan Breakfast Biscuit Gravy

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.2
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 448.7 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    vegan chicken seasoning

    vegan beef bouillon powder

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