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1/1 Photo of Vegan Breakfast Biscuit Gravy
For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using it with this gravy yet. Found this on Patricia LaVanture's cooking program. Enjoy!
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegan chicken seasoning
vegan beef bouillon powder