Total Time
30mins
Prep 20 mins
Cook 10 mins

For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using it with this gravy yet. Found this on Patricia LaVanture's cooking program. Enjoy!

Ingredients Nutrition

Directions

  1. In saucepan, bring the 1 cup water to a boil.
  2. Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
  3. Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
  4. Stir in crumbles. Serve piping hot over biscuits or toast.