Vegan Bread Dressing
photo by Enjolinfam
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 cups whole wheat bread, cubed and slightly toasted
- 1 1⁄2 teaspoons sage
- 1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
- 1 tablespoon nutritional yeast
- 2⁄3 cup cashews, raw
- 2⁄3 cup water
- 1⁄2 teaspoon salt
- 1⁄2 cup celery, diced
- 1⁄2 cup onion, diced raw
- 1 teaspoon olive oil
directions
- Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
- Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
- Add olive oil to fry pan and saute celery and onion pieces until soft.
- Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
- Pour liquid over bread cubes. Mix thouroughly.
- Preheat oven to 350°F.
- Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
- Serve hot with canberries and gravy!
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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