Total Time
Prep 30 mins
Cook 0 mins

if you want plain pancakes, omit the blueberries.

Ingredients Nutrition


  1. Oil a large skillet and preheat over med/high heat for about two minutes.
  2. Sift together the flour, baking powder, salt, and cinnamon, if using.
  3. In a separate bowl, combine the other ingredients.
  4. Adding wet ingredients to the dry, fold in the blueberries; mix until just combined.
  5. Do not over mix or the pancakes will be tough; a couple of lumps are okay.
  6. Cook pancakes until browned on the bottom and bubbles form on the top, about 4 minutes. Turn the pancake over and cook until the bottoms are browned and the pancakes are barely firm to touch.
  7. Transfer to the plates, and repeat until the rest of the pancake mix is used.


Most Helpful

I substituted the oil with applesauce and these were so wonderful that i had to leave a review, which i don't normally do. This recipe is a keeper!

Semicrunchymama May 27, 2012

Made these with whole wheat flour, and they were awesome! Texture was a lot like a crepe, and they looked so tempting, oozing blueberry goodness as they cooked to a golden brown on the griddle. Will definitely make again.

St.TropezChic March 31, 2012

These were just the thing for me to make the other day when my vegetarian son & his wife were here for breakfast! These, along with a bowl of mixed fresh fruit was enough to satisfy everyone! These pancakes were easy enough to prepare & were definitely worth making ~ My DIL even took home a copy of the recipe & she's not usually one for doing much cooking! Thanks for sharing the recipe! {Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

Sydney Mike August 11, 2009

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