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    You are in: Home / Recipes / Vegan Blueberry Muffins Recipe
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    Vegan Blueberry Muffins

    Vegan Blueberry Muffins. Photo by Be Nutritious

    1/1 Photo of Vegan Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Be Nutritious's Note:

    Healthy, whole wheat vegan blueberry muffins.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Mix 1 Tbsp ground flax seed with 3 Tbsp water. Set aside.
    2. 2
      In one bowl combine all the dry ingredients and mix together.
    3. 3
      In another bowl combine wet ingredients and stir around.
    4. 4
      Add wet ingredients to dry ingredients together with 1 cup blueberries and mix until combined but not smooth. Do not over mix, few lumps are absolutely fine.
    5. 5
      Spoon mixture into greased muffin pan filling each tin 3/4 full. Bake 20 min in the oven preheated to 375°F.

    Ratings & Reviews:

    • on September 14, 2014


      Very bland!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      I absolutely had to have a vegan muffin this past weekend when, during a park-wide garage sale, we had a table laid out with a variety of muffins as a lure for prospective buyers! And, since I knew there were several vegan neighbors around, well . . . Anyway, I used frozen blueberries for these & the finished product had a wonderful taste! I especially liked the use of whole wheat flour in them! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Blueberry Muffins

    Serving Size: 1 (189 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 614.6
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 4.0 g
    Cholesterol 8.5 mg
    Sodium 694.5 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 6.4 g
    Sugars 26.1 g
    Protein 12.1 g

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