Total Time
Prep 10 mins
Cook 20 mins

Healthy, whole wheat vegan blueberry muffins.

Ingredients Nutrition


  1. Mix 1 Tbsp ground flax seed with 3 Tbsp water. Set aside.
  2. In one bowl combine all the dry ingredients and mix together.
  3. In another bowl combine wet ingredients and stir around.
  4. Add wet ingredients to dry ingredients together with 1 cup blueberries and mix until combined but not smooth. Do not over mix, few lumps are absolutely fine.
  5. Spoon mixture into greased muffin pan filling each tin 3/4 full. Bake 20 min in the oven preheated to 375°F.
Most Helpful

I absolutely had to have a vegan muffin this past weekend when, during a park-wide garage sale, we had a table laid out with a variety of muffins as a lure for prospective buyers! And, since I knew there were several vegan neighbors around, well . . . Anyway, I used frozen blueberries for these & the finished product had a wonderful taste! I especially liked the use of whole wheat flour in them! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 10, 2011