Vegan Blueberry Muffins

READY IN: 30mins
Recipe by hannahactually

These are delicious! From "The Garden of Vegan" by Tanya Barnard & Sarah Kramer.

Top Review by Gunnerbun

These are wonderful! I am not a vegan and did make a change to the recipe as I used butter and regular sugar rather than oil and stevia. I doubled the recipe and got 26 regular size muffins. Thanks, I needed something without eggs and these were so good I would make them again!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, stir together soy milk and oat flakes.
  3. Set aside for 10 minutes.
  4. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  5. Stir in the applesauce, sweetener, oil, and oat mixture.
  6. Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
  7. Bake for 20-25 minutes, or until inserted toothpick comes out clean.

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