Vegan Blueberry Muffins

Submitted by hannahactually

"These are delicious! From "The Garden of Vegan" by Tanya Barnard & Sarah Kramer."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 6 muffins
• Serves: 6

ingredients

• 236.59 ml soymilk
• 236.59 ml rolled oats (or oats)
• 236.59 ml flour
• 4.92 ml baking powder
• 2.46 ml baking soda
• 2.46 ml salt
• 59.14 ml applesauce
• 59.14 ml olive oil (or oil)
• 118.29 ml artificial sweetener (stevia, or sugar if you're not vegan)
• 236.59 ml frozen blueberries

directions

1. Preheat oven to 400 degrees F.
2. In a medium bowl, stir together soy milk and oat flakes.
3. Set aside for 10 minutes.
4. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
5. Stir in the applesauce, sweetener, oil, and oat mixture.
6. Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
7. Bake for 20-25 minutes, or until inserted toothpick comes out clean.

Reviews

[gunnerbun]

These are wonderful! I am not a vegan and did make a change to the recipe as I used butter and regular sugar rather than oil and stevia. I doubled the recipe and got 26 regular size muffins. Thanks, I needed something without eggs and these were so good I would make them again!

 

[Doelee]

I used what we had: oatmilk and cinnamon applesauce. I added a bit more sugar: 3/4 cup brown sugar, and also added 1 tsp. vanilla. Everything else I followed true to this wonderful recipe. I am brand new to vegan baking and very grateful to have found this total keeper. Thank you hannahactually* <br/>Update: Oops, I forgot - I used 2 cups of blueberries!

 

[aeh1618]

Excellent muffin recipe!!! I just got finished baking them for the first time and they are wonderful. I am so excited to find a recipe that turned out great using the egg replacer.

 

[magpie diner]

This is definitely one of my favourite muffin recipes. I also used organic sugar, and had to sub mashed banana for the applesauce, which I think worked out fine. Also made a batch using chocolate chips instead of blueberries, just for a change. I think you could easily change up the fruit or flavour depending on what you have. I have also made these using spelt flour, worked perfectly. A great go-to recipe!

 

[Prose]

These were some of the best muffins I've ever made! They were very moist, and the oats added some great texture. I used whole wheat pastry flour and organic sugar (usually considered vegan). I found that I was fresh out of applesauce, so I subbed in apple butter mixed with a little water. It seemed to work well. I will definitely make these again!