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    You are in: Home / Recipes / Vegan Blueberry Crumble Recipe
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    Vegan Blueberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    vecca's Note:

    A quick and easy blueberry crumble that tastes like you spent more time than you did. (Read the recipe for easier to find substitutes if you don't have the ingredients listed.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175 degrees Celsius / 350 degrees Fahrenheit.
    2. 2
      In an 8" x 8" pan, mix the blueberries, vanilla and agave nectar. (You can substitute 3 - 4 tablespoons of raw sugar for the agave nectar).
    3. 3
      Whisk the tapioca flour into the soymilk until dissolved and pour over blueberries.
    4. 4
      In a small bowl, combine the oats, flour, cinnamon and salt. Mix in the oil and the golden syrup. (If you don't have safflower oil, canola will do. You can substitute brown sugar for the golden syrup).
    5. 5
      Spread the crumble topping over the blueberries and top with dots of the margarine on top.
    6. 6
      Bake uncovered for 40 minutes or until golden brown on top.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Blueberry Crumble

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 175
    42%
    Total Fat 19.5 g
    30%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 28.2 g
    112%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    agave nectar

    tapioca flour

    vegan margarine

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