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    You are in: Home / Recipes / Vegan Blueberry Coffeecake Recipe
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    Vegan Blueberry Coffeecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CafeAronzo's Note:

    Base found at an eggless cooking recipe site, edited for lower fat content. These are healthy and SUPER good, we ate the whole thing within one day, so I suggest you make double ;)

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    Ingredients:

    Serves: 20-25

    Yield:

    squares

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray an 8-inch sq. baking dish or a 9 inch rectangular pan.
    2. 2
      In a small bowl combine the oats, brown sugar and cinnamon; set aside. Let the margarine melt in the oven, microwave or stove top.
    3. 3
      Combine together the flour, sugar, baking powder, salt and baking soda in a large bowl.
    4. 4
      In another bowl mix the melted butter, vinegar, extracts, applesauce, soy milk, lemon juice and vinegar and whisk until well blended.
    5. 5
      Stir the wet ingredients into dry ingredients until just moistened. Fold in blueberries. Do not thaw the blueberries.
    6. 6
      Pour the batter into the pan, and sprinkle the oat mixture over top.
    7. 7
      Bake 25-30 min, or until a toothpick comes out clean. Remove the cake from the pan after 10 minutes of cooling (easiest to do in the refrigerator) and, if possible, set on a wire rack to cool completely.

    Ratings & Reviews:

    • on June 07, 2014

      Is there margarine that is missing here...it looks like there should be margarine with the oatmeal brown sugar and also in the recipe itself.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Blueberry Coffeecake

    Serving Size: 1 (28 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 5
    20%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.8 g
    35%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Earth Balance margarine

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