Vegan Blackberry and Peach Cobbler

Total Time
50mins
Prep 15 mins
Cook 35 mins

From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
  2. While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
  3. In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
  4. Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
  5. After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
  6. Bake another 15 minutes or until the topping is golden brown.
  7. Allow to cool for 10 minutes before serving.
Most Helpful

A fantastic summertime dessert for all; as good if not better than my standard cobbler recipe. Served with whipped cream on the side for the dairy fans at the table.

Mewnshine August 23, 2010