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    You are in: Home / Recipes / Vegan Blackberry and Peach Cobbler Recipe
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    Vegan Blackberry and Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    basia1's Note:

    From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!

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    Serves: 8



    Units: US | Metric


    • 2 lbs peaches, peeled, pitted, and sliced
    • 1 (8 ounce) container blackberries (or blueberries or raspberries)
    • 1/3 cup sugar



    1. 1
      Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
    2. 2
      While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
    3. 3
      In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
    4. 4
      Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
    5. 5
      After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
    6. 6
      Bake another 15 minutes or until the topping is golden brown.
    7. 7
      Allow to cool for 10 minutes before serving.

    Ratings & Reviews:

    • on August 23, 2010


      A fantastic summertime dessert for all; as good if not better than my standard cobbler recipe. Served with whipped cream on the side for the dairy fans at the table.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Blackberry and Peach Cobbler

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.6
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 111.3 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 4.9 g
    Sugars 36.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    almond milk

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