Prep 10 mins
Cook 30 mins
Another recipe from Lindsay, the Healthy Herbivore.
Make and share this Vegan Black Bean Brownies recipe from Food.com.
- Preheat oven to 350°F Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.
These are quite nice, healthy and very easy. The banana flavour is quite strong, and the baked brownies are a bit flat in taste. To tell the truth, I liked the raw dough better than the baked brownie, it's like a gooey, yummy banana-chocolate dip. I think I'll make it again and eat the whole thing raw :) Thanks for sharing!<br/>Made for PAC Spring 2014