Vegan Black Bean Brownies

READY IN: 40mins
Recipe by Gianni 23

Another recipe from Lindsay, the Healthy Herbivore.

Top Review by Mia in Germany

These are quite nice, healthy and very easy. The banana flavour is quite strong, and the baked brownies are a bit flat in taste. To tell the truth, I liked the raw dough better than the baked brownie, it's like a gooey, yummy banana-chocolate dip. I think I'll make it again and eat the whole thing raw :) Thanks for sharing!<br/>Made for PAC Spring 2014

Ingredients Nutrition


  1. Preheat oven to 350°F Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.

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