Vegan Biscuits and Gravy (Using Bisquick)

READY IN: 15mins
Recipe by zaar junkie

Yummy and easy biscuits and gravy.

Top Review by FelixtheKittz

Biscuits were so so and the gravy wasn't good at all. thin with little flavor. No one would tounch it.

Ingredients Nutrition


  1. First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
  2. Melt butter, and cook onion until translucent.
  3. While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
  4. When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
  5. Pour gravy over biscuits and enjoy!

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