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    You are in: Home / Recipes / Vegan Biscuits and Gravy (Using Bisquick) Recipe
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    Vegan Biscuits and Gravy (Using Bisquick)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2010

      Biscuits were so so and the gravy wasn't good at all. thin with little flavor. No one would tounch it.

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    • on October 05, 2009

      I know it's counterproductive to make a vegan biscuit and then pour sausage gravy all over it, but that's what I did. I made the biscuit's as described but I made the gravy in the same pan I made my breakfast sausages on (safe to assume I'm not vegan, right). The gravy was flavorful and not too salty. Thanks again for another yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      The biscuits turned out great- a really simple way to cook them vegan! (never thought about using bisquick and soy milk). Had less luck with the gravy, it was really, really watery and I had to dump it out and find a new gravy recipe on the interweb. Found a great tasting gravy and had a great meal!

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    Nutritional Facts for Vegan Biscuits and Gravy (Using Bisquick)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 45
    45%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Bisquick Heart Smart mix

    vegetable stock base

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