Vegan Biscuits and Gravy (Using Bisquick)

Total Time
Prep 5 mins
Cook 10 mins

Yummy and easy biscuits and gravy.

Ingredients Nutrition


  1. First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
  2. Melt butter, and cook onion until translucent.
  3. While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
  4. When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
  5. Pour gravy over biscuits and enjoy!
Most Helpful

Biscuits were so so and the gravy wasn't good at all. thin with little flavor. No one would tounch it.

FelixtheKittz November 07, 2010

I know it's counterproductive to make a vegan biscuit and then pour sausage gravy all over it, but that's what I did. I made the biscuit's as described but I made the gravy in the same pan I made my breakfast sausages on (safe to assume I'm not vegan, right). The gravy was flavorful and not too salty. Thanks again for another yummy recipe!

mlao77 October 05, 2009

The biscuits turned out great- a really simple way to cook them vegan! (never thought about using bisquick and soy milk). Had less luck with the gravy, it was really, really watery and I had to dump it out and find a new gravy recipe on the interweb. Found a great tasting gravy and had a great meal!

EmilyStrikesAgain October 10, 2008