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    You are in: Home / Recipes / Vegan Biscuits and Gravy (Using Bisquick) Recipe
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    Vegan Biscuits and Gravy (Using Bisquick)

    Vegan Biscuits and Gravy (Using Bisquick). Photo by mlao77

    1/1 Photo of Vegan Biscuits and Gravy (Using Bisquick)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    zaar junkie's Note:

    Yummy and easy biscuits and gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
    2. 2
      Melt butter, and cook onion until translucent.
    3. 3
      While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
    4. 4
      When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
    5. 5
      Pour gravy over biscuits and enjoy!

    Ratings & Reviews:

    • on November 07, 2010

      15

      Biscuits were so so and the gravy wasn't good at all. thin with little flavor. No one would tounch it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      45

      I know it's counterproductive to make a vegan biscuit and then pour sausage gravy all over it, but that's what I did. I made the biscuit's as described but I made the gravy in the same pan I made my breakfast sausages on (safe to assume I'm not vegan, right). The gravy was flavorful and not too salty. Thanks again for another yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      25

      The biscuits turned out great- a really simple way to cook them vegan! (never thought about using bisquick and soy milk). Had less luck with the gravy, it was really, really watery and I had to dump it out and find a new gravy recipe on the interweb. Found a great tasting gravy and had a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Biscuits and Gravy (Using Bisquick)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 45
    45%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Bisquick Heart Smart mix

    vegetable stock base

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