Vegan Beetroot, Carrot, Banana and Chocolate Cake

"An experiment in healthier baking that turned out well. Add 1/2 cup more sugar if u like it sweet."
 
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Ready In:
55mins
Ingredients:
11
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 180 degrees celcius.
  • Spray a rectangular roasting tray or glass pyrex dish with nonstick spray. (Roughly 15cm x 25 cm).
  • Combine all ingredients from flour to sugar thoroughly.
  • Combine milk, oil and banana puree thoroughly.
  • Add carrots and beetroots into dry mix. Add wet ingredients into the dry mix and whisk thoroughly.
  • Bake at 180 for 45 minutes, or till a skewer comes out clean. The banana may cause a small bit of stickiness on the skewer.
  • Ice if preferred.

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RECIPE SUBMITTED BY

Hi I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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