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    You are in: Home / Recipes / Vegan Banana-Pecan Pancakes Recipe
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    Vegan Banana-Pecan Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2011

      Although neither vegan nor vegetarian, we both thoroughly enjoyed these flavorful 'cakes for breakfast the other day, & I'll be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

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    • on October 17, 2010

      Really yummy! I'm not a vegan, but I am a pancake fanatic and have been trying new recipes like crazy lately. I don't like the smell of vinegar and try to avoid it when I can, so I subbed in orange juice. I also did as previous reviewer suggested and subbed in some whole wheat flour. This is a keeper!

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    • on April 05, 2008

      These healthy pancakes tasted so delicious! I'm not a big pancake fan like the rest of my family, so they were in shock when I went back for seconds. I used a 1/2 cup wheat flour and 1 cup all purpose just to make it a little healthier. Tasted very similar to my banana bread! We will be making this again.

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    Nutritional Facts for Vegan Banana-Pecan Pancakes

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.7 g
    23%
    Protein 4.3 g
    8%

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