Vegan Banana-Nut Muffins

Total Time
Prep 10 mins
Cook 20 mins

I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!

Ingredients Nutrition

  • 1 13 cups wheat flour (or other flour)
  • 12 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 34 cup oat bran (or you can use plain instant dry oatmeal)
  • 12 cup chopped walnuts
  • 2 over-ripe mashed bananas
  • 13 cup olive oil
  • 1 teaspoon vanilla extract
  • 23 cup rice milk (you can use soy or regular milk if you prefer)


  1. Preheat oven to 375°F.
  2. Mix dry ingredients together.
  3. In a large bowl, mix wet ingredients together, separate from the dry ingredients.
  4. Gradually mix the dry ingredients into the wet ingredients.
  5. Place mixture into greased muffin tin.
  6. Bake for 20 minutes.
  7. Enjoy!


Most Helpful

This is great! Very simple, straightforward and quick. I didn't have oat bran so I used whole rolled oats and turned out delicious anyway.

allison9481 September 21, 2016

Really excellent recipe! The muffins turned out moist and tasty. I added just a little bit of cinnamon and nutmeg to give them an even nuttier flavor. Thanks for sharing your recipe. Well done!

cingrav.5 April 01, 2016

I really liked this recipe. I used whole wheat flour and canola oil instead of olive oil. Also, i decided to play around with the recipe. to one of the muffins batter, i added chocolate chips. to another one i added cinnamon. my favorite turned out to be the chocolate chip one. the cinnamon one came second and the plain one last.

hindon_82 March 14, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a