Vegan Banana Muffins

READY IN: 40mins
Top Review by CulinaryExplorer

I am sorry, but these just weren't for us. The texture is just not there at all, and they are very chewy. They also completely stuck to the liners and you have to gnaw at the paper to get it off. The flavor could have been a little sweeter for us as well, and we added some chocolate chips which helped. I don't think we would have liked the taste at all though without them. I am very sorry this didn't work for us. Maybe I should not have used liners, but I normally do with no problems.

Ingredients Nutrition

Directions

  1. Mix all ingredients except the last two, then sift them into the mixture.
  2. Don't overstir.
  3. Bake at 350 degrees Fahrenheit for 25-30 minutes in greased muffin tins.

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