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    You are in: Home / Recipes / Vegan Banana Muffins Recipe
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    Vegan Banana Muffins

    Vegan Banana Muffins. Photo by Lorelau

    1/3 Photos of Vegan Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gourmet1's Note:

    These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Grease or place cups in tin for 12 muffins.
    3. 3
      Mash bananas in a bowl.
    4. 4
      Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
    5. 5
      Add flours, baking powder and baking soda and mix.
    6. 6
      Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 22, 2012


      These were fantastic! I altered the recipe a bit, reducing the flour to 2 cups (all white, didn't have whole wheat on hand) and adding some quick-cook oatmeal and flaxseed to equal approx a 1/2 cup, and added about 1.5 cups of frozen blueberries. I also increased the baking soda and powder a bit, so about 1.5 tsp of each. It ended up making 24 muffins. They came out very moist, not dry AT ALL, and pretty dense, which I don't mind. They're delicious and filling. Thank you!

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    • on February 17, 2011


      I made these this morning for a play group. One of the girls has food allergies and I do not like baking things I know she can't have. I was very skeptical before baking them, as the batter was very thick. I used all whole wheat pastry flour and added some applesauce as I was a short a banana. They were delicious. The best vegan bread item I've ever had. (I have not had many but, still.) Everyone liked them, kids and adults. I sprinkled them w/ some organic sugar when they came out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011


      I subbed the cardamom for 1/2 teaspoon each of nutmeg and cloves. The dough was a bit thick, so I was worried they'd come out dry and heavy, but they were perfect! Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Vegan Banana Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 284.0 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 2.6 g
    Sugars 13.7 g
    Protein 3.4 g

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