Vegan Banana Muffins

READY IN: 30mins
Recipe by gourmet1

These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.

Top Review by poppy_cooks

These were fantastic! I altered the recipe a bit, reducing the flour to 2 cups (all white, didn't have whole wheat on hand) and adding some quick-cook oatmeal and flaxseed to equal approx a 1/2 cup, and added about 1.5 cups of frozen blueberries. I also increased the baking soda and powder a bit, so about 1.5 tsp of each. It ended up making 24 muffins. They came out very moist, not dry AT ALL, and pretty dense, which I don't mind. They're delicious and filling. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease or place cups in tin for 12 muffins.
  3. Mash bananas in a bowl.
  4. Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
  5. Add flours, baking powder and baking soda and mix.
  6. Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.

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