Vegan Banana Crumble
photo by Chef Joey Z.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
FOR THE FILLING
- 4 medium bananas (ripe and sliced in round discs)
- 118.29 ml granulated sugar
-
FOR THE CRUMBLE
- 118.29 ml quick-cooking oats
- 118.29 ml whole wheat pastry flour or 118.29 ml unbleached flour
- 118.29 ml firmly packed brown sugar
- 118.29 ml vegan margarine (earth balance)
- 118.29 ml shredded unsweetened coconut (toasted)
- 1.23 ml nutmeg, fresh ground or 1.23 ml cinnamon, if you wish
directions
- Preheat your oven to 350'F.
- Lightly oil 12 individual ramekins or one 9 inch square or round pan.
- Peel the bananas and slice them, then add to a bowl and add the sugar, give it a gentle mix to coat the banana and set aside.
- To make the crumble melt the earth balance margarine, set aside. Mix the oats, flour, brown sugar, coconut and butter together. Mix well so that all the dry ingredients are coated with the earth balance.
- Put your banana into the pan covering the bottom completely with banana. Add the crumble topping and sprinkle a little nutmeg on top.
- Bake for about 20 minutes or until bubbly.
- Serve warm or at room temperature.
- Bon Appetit!
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Reviews
-
This was a real treat! It was tasty and crispy on top, and the coconut was a perfect touch. I did however sprinkle flaked almonds on mine which added extra crunch, and I had to cook it for double the time as it was quite undercooked at 20 minutes. I was also a little sceptical as to the crumble topping during mixing as it was very wet; I followed the recipe exactly (admittedly using a little less sugar but I figured this wouldn't do much to the consistency). Could it be that instead of using only 0.5 cup flour you use 1 cup? Lovely recipe anyhow! x
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)