Vegan Banana Cream Pie

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READY IN: 50mins
Recipe by KMuchetti

Yummy Vegan Banana Cream Pie!!!! Refrigerated time not included.

Ingredients Nutrition


  1. Drain tofu and cube.
  2. Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
  3. In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
  4. Pour into prepared crust. Bake at 375 for 30-35 minutes.
  5. Remove from oven, cool and then refrigerate for at least 4 hours or over night.

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