Total Time
50mins
Prep 15 mins
Cook 35 mins

Yummy Vegan Banana Cream Pie!!!! Refrigerated time not included.

Ingredients Nutrition

Directions

  1. Drain tofu and cube.
  2. Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
  3. In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
  4. Pour into prepared crust. Bake at 375 for 30-35 minutes.
  5. Remove from oven, cool and then refrigerate for at least 4 hours or over night.