Vegan Banana Chocolate Chip Muffins

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READY IN: 35mins
Recipe by beckagator

A wonderful breakfast twist on classic Banana Bread, adapted from

Ingredients Nutrition


  1. 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
  2. 2. Sift together Flour, Oats, Baking Powder and Soda.
  3. 3. Add Chocolate Chips to the dry mixture.
  4. 4. Cream Margarine and Sugar together.
  5. 5. Add Bananas and Milk mixture to the Sugar and Butter.
  6. 6. Make a well in your dry ingredients.
  7. 7. Add liquid ingredients to the dry ingredients.
  8. 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
  9. 9. Spoon into Muffin tins sprayed with Non Stick Spray.
  10. 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

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