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    You are in: Home / Recipes / Vegan Banana Chocolate Chip Muffins Recipe
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    Vegan Banana Chocolate Chip Muffins

    Vegan Banana Chocolate Chip Muffins. Photo by beckagator

    1/1 Photo of Vegan Banana Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    beckagator's Note:

    A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
    2. 2
      2. Sift together Flour, Oats, Baking Powder and Soda.
    3. 3
      3. Add Chocolate Chips to the dry mixture.
    4. 4
      4. Cream Margarine and Sugar together.
    5. 5
      5. Add Bananas and Milk mixture to the Sugar and Butter.
    6. 6
      6. Make a well in your dry ingredients.
    7. 7
      7. Add liquid ingredients to the dry ingredients.
    8. 8
      8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
    9. 9
      9. Spoon into Muffin tins sprayed with Non Stick Spray.
    10. 10
      10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Banana Chocolate Chip Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 82
    27%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.9 g
    67%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    almond milk

    vegan bittersweet chocolate chips

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