Vegan Banana Chocolate Chip Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

These moist muffins are surprisingly vegan. Adapted from Vegetarian Times from October 2007.

Directions

  1. Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
  2. In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
  3. Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.
Most Helpful

Great recipe, very ymoist. I added cinnamon and sugar and an extra banana. Thank you for a great vegan recipe.

EErin March 17, 2012

I used this recipe as the base for my muffins - I added 1/4 tsp of cinnamon, a shot of Sailor Jerry Spiced Rum (instead of vanilla extract), and vanilla soy milk. Oh, and I skipped the chocolate chips. The muffins were absolutely delicious! Thanks for posting!

boat18 September 14, 2011