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    You are in: Home / Recipes / Vegan Banana-Chocolate Chip Cake Recipe
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    Vegan Banana-Chocolate Chip Cake

    Vegan Banana-Chocolate Chip Cake. Photo by Xanthia

    1/1 Photo of Vegan Banana-Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Aunt Cookie's Note:

    This is my favorite vegan dessert recipe. I got it from "American Vegetarian Cookbook" by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dangerously, right?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
    2. 2
      Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
    3. 3
      Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.

    Ratings & Reviews:

    • on November 15, 2010

      45

      Made my first Vegan cake ever and it was a hit. I gave some of it out for people to try and hubby got mad cause he wanted more for him. I used my own frosting recipe but the cake came out yummy and I like that it calls for no sugar (i didnt have any in the house). Will make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      45

      I made this for a Labour Day BBQ and the only one who turned up their nose was a little boy who I think was tired and hated bananas. This cake is dense, and doesn't really need the chocolate ganache I added on top, but my word, it was tasty. My husband was begging me to make it again, since I don't generally repeat recipes. Then again he has a weakness for chocolate and bananas.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Banana-Chocolate Chip Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 130
    39%
    Total Fat 14.5 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 188.1 mg
    7%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 21.5 g
    86%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    semisweet vegan chocolate chips

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