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    You are in: Home / Recipes / Vegan Banana Cake Recipe
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    Vegan Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    annh53182's Note:

    Recipe by About.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
    2. 2
      In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
    3. 3
      Add the flour mixture, stirring just until wet.
    4. 4
      Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

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    Ratings & Reviews:

    • on August 16, 2012

      55

      Really happy with how this turned out, followed the recipe exactly and it tasted absolutely delicious. It's yummy for breakfast with fruit as well as by itself. Other vegan cake recipes I've tried that use oil instead of butter seem to add it by the bucketload and never seem to cook right through but this recipe uses very little and comes out of the oven perfect. Yum!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      I am really impressed with how yummy this was, especially since I subbed Truvia for the sugar. It did turn out with a texture that was halfway between a cake and a muffin, but that didn't stop us from eating it as quick as we could. I doubled the recipe to make 2 layers for my sister's birthday cake, and I topped it with vegan peanut butter frosting (not as good as the cake, but still good), as well as honey and banana chips. She loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2012

      55

      I'm loving this cake. It makes the house smell amazing while cooking, and it tastes incredible. The texture is wonderful, and I'm finding that using a bit less banana makes it less dense (if that's what you're looking for). I'm going to top this with a vegan cream cheese frosting with pecans, cinnamon, and vanilla. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vegan Banana Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.5 g
    86%
    Protein 2.5 g
    5%

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