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Total Time
Prep 0 mins
Cook 50 mins

Recipe by

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
  2. In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
  3. Add the flour mixture, stirring just until wet.
  4. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Most Helpful

5 5

Really happy with how this turned out, followed the recipe exactly and it tasted absolutely delicious. It's yummy for breakfast with fruit as well as by itself. Other vegan cake recipes I've tried that use oil instead of butter seem to add it by the bucketload and never seem to cook right through but this recipe uses very little and comes out of the oven perfect. Yum!!

5 5

I am really impressed with how yummy this was, especially since I subbed Truvia for the sugar. It did turn out with a texture that was halfway between a cake and a muffin, but that didn't stop us from eating it as quick as we could. I doubled the recipe to make 2 layers for my sister's birthday cake, and I topped it with vegan peanut butter frosting (not as good as the cake, but still good), as well as honey and banana chips. She loved it!

5 5

I'm loving this cake. It makes the house smell amazing while cooking, and it tastes incredible. The texture is wonderful, and I'm finding that using a bit less banana makes it less dense (if that's what you're looking for). I'm going to top this with a vegan cream cheese frosting with pecans, cinnamon, and vanilla. YUM!