Community Pick
Vegan Banana Bread
photo by Nikoma
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
12 slices
ingredients
- 118.29 ml brown sugar
- 118.29 ml white sugar
- 118.29 ml margarine, at room temp
- 3 bananas, mashed well
- 473.18 ml flour
- 2.46 ml baking soda
- 59.14 ml soymilk, mixed with
- 4.92 ml apple cider vinegar
- 4.92 ml vanilla
- 4.92 ml cinnamon
- 1.23 ml allspice
- 2.46 ml salt
directions
- Preheat oven to 350°F
- Spray a 8x4 bread pan with non stick cooking spray.
- Sift together flour, baking soda, salt and spices.
- Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
- Add the wet ingredients to the dry and mix well.
- Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.
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Reviews
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Tweaks
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HOW COME THERE'S NO RECENT REVIEWS ON THIS BREAD?! It's AMAZING! Sorry for shouting, that's honestly how excited I am about this recipe. I went vegan about a month and a half ago, and I just now realized how much I would miss making my banana bread, and pumpkin bread, you name it. I haven't given much thought to the possibility of being able to make your own vegan bread from home. I only thought about buying it in a grocery store (if I could find a vegan variety) but... what would be the fun in that? I LOVE to bake, and as soon as I saw this recipe I knew that I at least had to give it a try, and boy, am I GLAD that I did! This banana bread is so, freaking moist that I didn't even need to spread it with vegan butter! (...Even though I did end up spreading one piece with it, out of sheer habit, but it doesn't need it at ALL) I cut up a slice for my aunt to try and she nearly collapsed when I told her that it was vegan! The look on her face was priceless! She said, and I quote (for all of you non vegans out there :) "If you didn't tell me that this was vegan, I would have never known. This is OUTSTANDING!" And then she carried on about it for like five more minutes, and I'm standing there like *I really want to go so I can have some more myself...* All in all this is my first time making this recipe, like I stated previously, but it most certainly will NOT be my last! Well done! This will be my go to from now on for banana bread. SIDE NOTE!: I did make SLIGHT modifications. Very reasonable ones. I used almond milk instead of soy, and I used more cinnamon instead of allspice. It came out wonderfully! -Xoxo Erika