Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Spray a 8x4 bread pan with non stick cooking spray.
  3. Sift together flour, baking soda, salt and spices.
  4. Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
  5. Add the wet ingredients to the dry and mix well.
  6. Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.
Most Helpful

javascript:postComment(); It would only seem proper to give credit to Isa Chandra Moskowitz for creating this recipe. I own several of her cookbooks and her recipes are spot on.

veganblair November 25, 2012

I chose this because we were out of eggs. It's delicious! I used rice milk instead of soy, and accidentally left out the vanilla. I will probably cut back on the sugar a little bit next time.

909692 August 31, 2010

This recipe is excellent! Before I popped it in the oven I sprinkled some sugar over the top and it gave it a nice sparkly crust. Thanks for posting!

tendollarwine November 26, 2009