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javascript:postComment(); It would only seem proper to give credit to Isa Chandra Moskowitz for creating this recipe. I own several of her cookbooks and her recipes are spot on.

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veganblair November 25, 2012

I chose this because we were out of eggs. It's delicious! I used rice milk instead of soy, and accidentally left out the vanilla. I will probably cut back on the sugar a little bit next time.

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909692 August 31, 2010

This recipe is excellent! Before I popped it in the oven I sprinkled some sugar over the top and it gave it a nice sparkly crust. Thanks for posting!

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tendollarwine November 27, 2009

Wonderful banana bread... very dense and moist. I added about 3/4 cup chopped pecans (just personal preference) and otherwise followed the recipe exactly. This will be my go-to banana bread recipe from hereon out! Thanks for posting.

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HollyGolightly February 01, 2009

This is by far the Best banana bread I have ever made! I was out of eggs and did not feel like leaving home. I added milk chocolate chips. My son agreed....THE BEST!

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midcitynola December 15, 2012

The best Vegan Banana Bread EVER!! I followed the instructions just like it said and added a couple of things to top it off; banana slices, cinnamon and chocolate chips. SOOO GOOD! recommend :D

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Cristina's Cooking March 18, 2012

I thought he flavor of this loaf was perfect. I added 1/2 cup walnuts, but otherwise kept exactly to the recipe. It's very moist and dense, maybe just a tad to much for me. I like a little more fluffiness in my BB. I will keep this on hand though, and maybe play with it a touch. Mine also was VERY done at 50 minutes, so I suggest checking on it!

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Nikoma April 11, 2011

Fantastic! I used 1/2 all purpose flour and 1/2 whole wheat flour and doubled the recipe. Thanks for posting :)

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Andrea K. August 20, 2010

Mmm...very yummy. I'm trying to introduce vegan foods to my family, and with recipes like this- it's easy! I used 1 cup of whole wheat flour and 1 cup of white, added a smidge more soymilk, used only 3/4 of organic sugar (instead of the white and brown sugars). I didn't have allspice, so I used nutmeg instead. Absolutely delicious, and gone by the next day. Thanks for the wonderful recipe!

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daisygirl808 March 31, 2009
Vegan Banana Bread