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    You are in: Home / Recipes / Vegan Banana Blueberry Muffins Recipe
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    Vegan Banana Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    fallenrunner's Note:

    I got this off of allrecipes.com and it's sooooo goood!!! Bananas and blueberries, what could be better?

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    Ingredients:

    Serves: 10-12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
    2. 2
      In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
    3. 3
      Spoon batter evenly, about 1/4 cup each, into muffin cups.
    4. 4
      Bake in preheated oven for 20 to 25 minutes, or until golden brown.

    Ratings & Reviews:

    • on August 23, 2008

      55

      Yum. I was skeptical about the lack of oil...so I added 1/4 cup. It probably didn't need it, LOL. These were plenty moist. I'll try without the oil next time ;). I also added 1 T ground flax...just because I had it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Banana Blueberry Muffins

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 2
    49%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.6 g
    54%
    Protein 2.2 g
    4%

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