Vegan Baked Ziti
photo by jpie117
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g ziti pasta
- 396.89 g package Gimmie Lean sausage flavor
- 2 (1445.82 g) jar pasta sauce (Muir Glen Tomato Basil is excellent)
- 1 white onion, finely chopped
- 3 garlic cloves, minced
- 118.29 ml fresh basil, coarsely chopped
- 4 leaf fresh basil, torn
- 118.29 ml fresh oregano, coarsely chopped
- 236.59 ml soy mozzarella cheese, grated
- 14.79 ml vegetable oil
directions
- Put a pot of water on to boil.
- Heat oil in a large pan over medium heat. Put the sausage in the pan and break down into small bite-sized pieces with the edge of a spoon. Sauté until brown.
- As the sausage is browning, salt the boiling water and add the ziti.
- Add the garlic and onions to the pan of sausage and cook together until onions are softened. By this time, the pasta should be done.
- Preheat the oven to 425°F.
- Drain the pasta, return to the pot, add the sausage and onion mixture, 1 1/2 jars of sauce, 1/2 of the grated cheese and the fresh basil and oregano. Toss well to combine and pour into a 9x13 inch baking dish. Even the mixture out in the pan, cover with the rest of the sauce, scatter the torn basil over the sauce and sprinkle the rest of the cheese on top.
- Cover the dish with foil and bake for 40 minutes, or until everything is bubbling and the cheese is melted. Remove and let cool for 5-10 minutes before serving.
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Reviews
-
I am not crazy about the vegetarian sausge so I used the Boca meat crumbles that you can find in the freezer section at the grocery story instead. Easy to make and very tasty. My one year old and five year old ate everything on their plates. I used Daiya cheese which is vegan; the reviewer who stated otherwise is misinformed. I will likely make this at some point in the future for a larger get together; I think non vegans would enjoy it as well.
Tweaks
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I am not crazy about the vegetarian sausge so I used the Boca meat crumbles that you can find in the freezer section at the grocery story instead. Easy to make and very tasty. My one year old and five year old ate everything on their plates. I used Daiya cheese which is vegan; the reviewer who stated otherwise is misinformed. I will likely make this at some point in the future for a larger get together; I think non vegans would enjoy it as well.
RECIPE SUBMITTED BY
tendollarwine
Milwaukee, WI
I've been vegan since February of 2005, and I was vegetarian for almost a year before that. I love cooking vegan food. People always ask me, "What do you eat?" or, "Doesn't being vegan make it harder to cook?" Nope! In fact, I've found that going vegan opened up a whole new world of cooking for me. I've tried ingredients I otherwise never would have heard of, and found vegan products that are even better than their non-vegan counterparts. I love creating new dishes and recipezaar has been a wealth of inspiration.
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