Vegan Baked Mac and Cheese
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 828.06 ml elbow macaroni, dry
- 118.29 ml margarine
- 118.29 ml flour
- 828.06 ml boiling water
- 7.39 ml salt
- 29.58 ml soy sauce
- 7.39 ml garlic powder
- 0.25 ml turmeric
- 59.14 ml oil
- 236.59 ml nutritional yeast flakes
- paprika
directions
- Preheat oven to 350º F.
- Cook pasta according to directions.
- Meanwhile, melt margarine over low heat in a medium to large saucepan.
- Beat in flour with a wire whisk and continue to beat over a medium flame until the mixture (called roux) is smooth and bubbly.
- Whip in boiling water, salt, soy sauce, garlic powder, and turmeric, beating well to dissolve the roux.
- The sauce should cook until it thickens and bubbles.
- Next, whip in oil and nutritional yeast flakes.
- Mix some of the sauce with the noodles and put in casserole dish.
- Pour a generous amount of sauce on top.
- Sprinkle w/ paprika and bake for 15 minutes.
- Put under the broiler for a few minutes until "cheese" sauce gets stretchy and crisp.
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