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These one-bite appetizers are easy to make, using only a few ingredients and taste amazing. The recipe calls for oyster mushrooms but I imagine you could use shitake. This is succulent, smoky, rich and salty—and perfect to make for a small dinner gathering or as a starter for two. From Olives for Dinner.
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 2
The following items or measurements are not included:
homemade vegetable stock