Vegan Arugula-Tomato Rigatoni

""BLT Rigatoni" veganized."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook rigatoni until al dente. Finely chop onion and garlic. Coarsely chop leaves of arugula.
  • In a medium saucepan, heat the olive oil over medium heat. Add the onin and garlic and cook until softened, about five minutes. Add wine, bring to a simmer and cook for one minute. Add tomatoes, season to taste with salt and pepper and simmer over low heat, stirring occaisionally, until thickened, about twenty minutes.
  • In large bowl, combine ooked rigatoni with the sauce. Add the basil and arugula; toss. Drizzle with olive oil.

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