Total Time
Prep 10 mins
Cook 0 mins

Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious Cook cookbook.

Ingredients Nutrition


  1. Place all ingredients except the oil in a food processor and pulse several times.
  2. Continue to blend as you slowly pour in the oil in a thin stream.
  3. Use in sandwiches, pasta, rice, salad dressings, etc.
  4. Enjoy!