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    You are in: Home / Recipes / Vegan Arugula Pesto Recipe
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    Vegan Arugula Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious Cook cookbook.

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    Ingredients:

    Yield:

    small b ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except the oil in a food processor and pulse several times.
    2. 2
      Continue to blend as you slowly pour in the oil in a thin stream.
    3. 3
      Use in sandwiches, pasta, rice, salad dressings, etc.
    4. 4
      Enjoy!
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    Nutritional Facts for Vegan Arugula Pesto

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1279.3
     
    Calories from Fat 1193
    93%
    Total Fat 132.5 g
    203%
    Saturated Fat 16.7 g
    83%
    Cholesterol 0.0 mg
    0%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.1 g
    8%
    Protein 15.7 g
    31%
    Detailed Nutrition Values About Nutrition Info

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