Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Artichoke Pasta Salad Recipe
    Lost? Site Map

    Vegan Artichoke Pasta Salad

    Vegan Artichoke Pasta Salad. Photo by SweetySJD

    1/1 Photo of Vegan Artichoke Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Angela Dawn's Note:

    I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water until al dente and then chill in ice cold water until needed.
    2. 2
      In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. Drain pasta and add.
    3. 3
      In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers.
    4. 4
      Shake contents in jar until blended well. Pour over oil mixture over veggies.
    5. 5
      Toss and serve.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on September 19, 2007

      55

      This is very good! It makes a lot so cut it in half if you're not serving it to at least 10 people. Very tasty and it threw together easily. I did add feta cheese to one serving and that was a lovely addition for the non-vegans out there, but it's equally good without. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegan Artichoke Pasta Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.9
     
    Calories from Fat 119
    23%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 937.1 mg
    39%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 12.5 g
    50%
    Sugars 4.2 g
    16%
    Protein 16.5 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites