Vegan Artichoke Bean Dip

Recipe by Erica Hranicka

This is an appetizer that gets eaten in about 15 minutes at a potluck, and is really easy. I could eat it with a spoon, but usually use some good bread or crackers to dip with. I usually double this for a larger group of folks because everyone always cries for more.

Top Review by Elainia

I have been looking for a recipe like this forever. I like this cold spread on a wrap filled with vegan mozzarella. I only used a tiny bit of nutritional yeast....

Ingredients Nutrition


  1. Blend all ingredients together, adding artichoke hearts last (or just chop them finely and add, depending on the texture you want).
  2. Put in a glass baking dish (pie dish works great).
  3. Sprinkle the top with nutritional yeast, or veggie parmesan.
  4. Bake at 300 for 45 minutes, or until completely warmed through.

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