Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Artichoke and Tomato Alfredo Recipe
    Lost? Site Map

    Vegan Artichoke and Tomato Alfredo

    Vegan Artichoke and Tomato Alfredo. Photo by Enjolinfam

    1/1 Photo of Vegan Artichoke and Tomato Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    hipbonez's Note:

    Hey it rhymes! (butterless) Non vegans, try adding some parmesan to each plate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring pot of water to a rolling boil.
    2. 2
      Boil fettucini noodles al dente and drain.
    3. 3
      Place onion, tomato, garlic and basil in a non-stick pan and saute in a little the of the liquid from the can of artichokes.
    4. 4
      Cut the artichokes into small pieces.
    5. 5
      Add the artichokes (and liquid) into the saute with a little flour to thicken.
    6. 6
      Mix thoroughly, adding soy or rice milk and flour to desired thickness.
    7. 7
      Don't cook the artichokes for long, just enough to heat all ingredients and to blend sauce to desired thickness.
    8. 8
      Top the pasta with the artichoke sauce.
    9. 9
      Garnish as desired.

    Ratings & Reviews:

    • on June 09, 2008


      Delicious! It didn't quite taste like an alfredo to me, but I don't think it should be changed either. The combo of artichokes, tomatoes, basil, etc. all taste fantastic together and made a really healthy and flavorful pasta. We enjoyed it with Lemon and Parmesan Risotto. Thanks for posting! Made for My 3 Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Artichoke and Tomato Alfredo

    Serving Size: 1 (643 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.8
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 239.7 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 17.4 g
    Sugars 10.8 g
    Protein 13.8 g

    The following items or measurements are not included:

    spinach fettuccine

    Ideas from


    Over 475,000 Recipes Network of Sites