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This is a sweet cornbread that's great for breakfast or a snack. Some pointers on the recipe: Make sure your bananas are really ripe. I tend to use a "heaping cup" of cornmeal. The fruit amounts are approximate, do what looks good to you. As with all cornbreads, be sure to cover tightly or it will dry out quickly.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 9